With 400g of flour, and 400g of fruit they are indeed very fruity. The fruit was soaked in sherry, and with the grated orange and lemon peel, you end up with a big sausage ready to cut up into 12 buns
The explanation and techniques for shaping are so easy to follow.
Delicious with a cup of coffee.
Today however, when I was about to bake our little pizzas for lunch, I found that my oven just would not rise beyond the simmering level of flame. After various booklets were leafed through, panels removed from the oven, the internet explored, and the previous experience of having been told that the cooker was discontinued in 2001, and no spares are held, the conclusion was that a new cooker is needed!
In the meantime remembering the earlier Pirozhkis, the pesto, pumpkin and mozzarella covered dough was made into parcels
and were dry fried on the top of the cooker
so we were able to have some lunch after all. These four were the 'remainders'.