tag:blogger.com,1999:blog-8081101795597600004.post7846129797161699800..comments2024-03-28T08:16:13.470+00:00Comments on Stasher: Cranberry Frangipane TartletsStasherhttp://www.blogger.com/profile/02616094223215469144noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8081101795597600004.post-41838406744885815492013-01-01T12:22:04.424+00:002013-01-01T12:22:04.424+00:00Obviously cut offs will not be topnotch....but if ...Obviously cut offs will not be topnotch....but if you gather them into a ball, shape, chill, use, chill again they are perfectly acceptable. Always keep a light touch, and resting avoids the gluten developing too much. I used my cut offs to make some mince pies, which warmed up, and no one would have known it was reworked shortcrust.<br /><br />Another tip is to sprinkle a light covering of semolina between the pastry and the preserve.Stasherhttps://www.blogger.com/profile/02616094223215469144noreply@blogger.comtag:blogger.com,1999:blog-8081101795597600004.post-71241266366835073662012-12-31T17:01:38.292+00:002012-12-31T17:01:38.292+00:00Whilst I can make up for my lack of baking knowled...Whilst I can make up for my lack of baking knowledge by lurking around other people's baking blogs I certainly can't do the same with the execution as it comes with practice. Just wondering if reusing shortcrust pastry would risk it being overworked and taste chewy/hard?Anonymoushttps://www.blogger.com/profile/16789438008439635029noreply@blogger.comtag:blogger.com,1999:blog-8081101795597600004.post-33670340200093258712012-12-20T17:57:13.641+00:002012-12-20T17:57:13.641+00:00For a keen baker like you, just follow the trail.....For a keen baker like you, just follow the trail...rich shortcrust pastry, making sure you use all the rests. Standard Frangipane, and careful baking. Stasherhttps://www.blogger.com/profile/02616094223215469144noreply@blogger.comtag:blogger.com,1999:blog-8081101795597600004.post-50033384488792101662012-12-20T17:27:58.825+00:002012-12-20T17:27:58.825+00:00Hi Noelle!
I can certainly testify to the fact th...Hi Noelle!<br /><br />I can certainly testify to the fact that these tartlets were delicious! I had them on my way to Cologne last weekend and couldn't help telling my friends on the train how good it was! Recipe please! Anonymoushttps://www.blogger.com/profile/16789438008439635029noreply@blogger.com