tag:blogger.com,1999:blog-8081101795597600004.post8625073118557424925..comments2024-03-28T21:34:29.473+00:00Comments on Stasher: Its starting to smell a lot like ChristmasStasherhttp://www.blogger.com/profile/02616094223215469144noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8081101795597600004.post-69925966797217177252015-12-16T09:23:14.375+00:002015-12-16T09:23:14.375+00:00Oh maple syrup, one of my favourites...do you have...Oh maple syrup, one of my favourites...do you have a favourite recipe for this. Does it still carry the maple syrup flavour?Stasherhttps://www.blogger.com/profile/02616094223215469144noreply@blogger.comtag:blogger.com,1999:blog-8081101795597600004.post-27540118849466060722015-12-16T09:22:24.247+00:002015-12-16T09:22:24.247+00:00There is virtually no body to Red currants when th...There is virtually no body to Red currants when they are cooked. There are the pips of course, which I prefer to sieve out and make a jelly from the juice. You could add other things to the jelly to give texture and interest...finely sliced kumquats, chopped oven roasted red plums, maybe even some chopped nuts. You oven roast the plums on a low heat to reduce the water content.Stasherhttps://www.blogger.com/profile/02616094223215469144noreply@blogger.comtag:blogger.com,1999:blog-8081101795597600004.post-36904043657147608242015-12-16T02:30:23.331+00:002015-12-16T02:30:23.331+00:00I love making cranberry orange relish with maple s...I love making cranberry orange relish with maple syrup - so yummy and pretty, too!Eliza Watershttps://www.blogger.com/profile/06879335295393594236noreply@blogger.comtag:blogger.com,1999:blog-8081101795597600004.post-8530349937353097842015-12-15T18:25:25.777+00:002015-12-15T18:25:25.777+00:00I do like cranberry sauce,do you think something s...I do like cranberry sauce,do you think something similar could be made with red currents?Brian Skeyshttps://www.blogger.com/profile/04761762507159759619noreply@blogger.com