tag:blogger.com,1999:blog-8081101795597600004.post9162962053309448785..comments2024-03-29T00:15:00.085+00:00Comments on Stasher: Khorasan SourdoughStasherhttp://www.blogger.com/profile/02616094223215469144noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8081101795597600004.post-48810519113267884992014-05-28T20:57:56.194+01:002014-05-28T20:57:56.194+01:00Many thanks for this tip. I did spray the oven, a...Many thanks for this tip. I did spray the oven, and have used the baking tray of water in the bottom previously. I've not used icecubes, but next time I shall try all three together.Stasherhttps://www.blogger.com/profile/02616094223215469144noreply@blogger.comtag:blogger.com,1999:blog-8081101795597600004.post-54381731200755794862014-05-28T13:22:11.030+01:002014-05-28T13:22:11.030+01:00Stencil is a great idea.
We've been making so...Stencil is a great idea.<br /><br />We've been making sourdough off and on for a long time, once had a chef that was over 4 years old.<br /><br />Do you put a tray of water on the bottom of your oven, we have found ice cubes in the tray make the most steam? We also have a planter sprayer which we use to liberally spray cold water around the oven and baking tray, this all seems to help in stopping the blistering out of the loaves.littleRamstudiohttps://www.blogger.com/profile/03519991078850087411noreply@blogger.com