tag:blogger.com,1999:blog-8081101795597600004.post6911748768448800262..comments2024-03-29T00:15:00.085+00:00Comments on Stasher: Inspired by Jordan Bourke's Fig, Almond and Cinnamon Sourdough Stasherhttp://www.blogger.com/profile/02616094223215469144noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8081101795597600004.post-83611105705593315082021-11-18T10:02:10.150+00:002021-11-18T10:02:10.150+00:00I like the both! That is an expression I coined w...I like the both! That is an expression I coined when I was little by the way. They have a different mouth feel, and the dough and rise are different. Spelt to me feels creamier, though I do choose wholemeals with a finer bran size. It is a question of taste. What do you feel about the two different flours. I often use a mix or in combination with rye.Stasherhttps://www.blogger.com/profile/02616094223215469144noreply@blogger.comtag:blogger.com,1999:blog-8081101795597600004.post-69876317070287827902021-11-17T19:10:44.422+00:002021-11-17T19:10:44.422+00:00Do you prefer Spelt to wheat wholemeal.Do you prefer Spelt to wheat wholemeal.Brian Skeyshttps://www.blogger.com/profile/04761762507159759619noreply@blogger.com