tag:blogger.com,1999:blog-8081101795597600004.post964020099038230031..comments2024-03-29T00:15:00.085+00:00Comments on Stasher: Achard RevisitedStasherhttp://www.blogger.com/profile/02616094223215469144noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8081101795597600004.post-66263701243902558002019-04-25T15:47:31.612+01:002019-04-25T15:47:31.612+01:00You have it Diana...it's the crunch that is re...You have it Diana...it's the crunch that is really interesting, which one does not get with most chutneys.Stasherhttps://www.blogger.com/profile/02616094223215469144noreply@blogger.comtag:blogger.com,1999:blog-8081101795597600004.post-59274680748439373742019-04-24T22:44:14.997+01:002019-04-24T22:44:14.997+01:00Here we spell it achar. Mine is bought, but I doll...Here we spell it achar. Mine is bought, but I dollop it on soup, or a cooked meal which is too bland. It adds attractive colour, crunch, and flavour.Diana Studerhttps://www.blogger.com/profile/12286066768376135880noreply@blogger.com