![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqKuH54Th49o8ZuOt4XZ0vvBDugQTIqfqOQkiiNz6mOGBhToUMAe2NNF8d7dzubwCAPClgalzKwV5aZ1TuViojh-Rng3uQubMXFji-easyHTm1WBFg7E6CS9nMoNEeYM6nq2OLQy8ubanU/s280/Seville+marmalade.jpg)
With the magic of freezing you can stash away Seville oranges and bring them out hopefully before the next season! Its only a couple of months away from when the new season oranges arrive. Here are a few jars of Seville marmalade made today, ready for selling next week at a bring and buy coffee morning at a friend's house in Kenilworth.
Using Tate & Lyle sugar does seem to lead to a better set, perhaps cane sugar is better than beet sugar, but I did add an extra lemon just to help the set, so it wasn't exactly a very scientific test.
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