This morning I went out to see if there was something to get me going. My eye was first drawn to yet another scattering of twiggy bits from the Oak growing just over the wall. We have several squirrels attempting to build drays and I think these are the ones which fell down or were brought down by the wind and heavy rain yesterday. They are however the perfect grey green to form a background for the snowdrops in this vase.
Stasher
Monday, 12 January 2026
In a Vase on Monday - Snowdrops
Monday, 5 January 2026
First Monday Vase of 2026
Tonight is twelfth night but knowing that we were having a very hard frost again, and that the snowdrops will be flat on the floor again till they thaw out around lunch time, I picked today's flowers yesterday and photographed them then.
The vase on the left has the longest stems and the one on the right the slightly shorter ones, but they are all from Galanthus plicatus 'Colossus' with the smaller of the blooms appearing as the second flower growing from the same bulb that produced the first larger and longer stemmed flower. It is not usual for snowdrops to produce more than one stem and flower from each bulb.
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| Galanthus plicatus Colossus close up |
When we clear away the decorations this evening, the mantle shelf will be the last place to be cleared and this arrangement will certainly last a few more days. Then the fir cone on its little branch and the lichen encrusted twig will be more apparent. These last two were little treasured finds from walks a few weeks ago. I am one of those people who find little things on walks and just cannot resist bringing them home like trophies, a bit like a dog on a walk wanting to bring home a stick. I mention these as on Six on Saturday this week, my SOS sister 'Off the Edge Gardening' whom I have never met, seems to have such similar tastes we often make a joke of this. Fir cones and lichen were mentioned last Saturday on her post hence my kitchen windowsill trophies made it into IAVOM.
Saturday, 3 January 2026
First Six on Saturday of 2026
Happy New Year to all the SOSers and to Jim many thanks for keeping us all together. This post is being linked over on Jim's blog: Garden Ruminations.
1. The Snowdrop season is ahead of itself this year as demonstrated by these drops on Galanthus Godfrey Owen. It is quite distinct in that it has six pure white outer petals, and I am delighted that it grows well here in this garden. For those who have yet to distinguish any variations, the usual G. nivalis ie drifts of snowdrops have three longer outer petals, and three shorter inner petals. Botanically the term petals isn't used, instead they are called peranthia segments. For a little more on the botany of snowdrops follow this link.
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| Galanthus Godfrey Owen |
2. I was out doing a pre Christmas tidy, when it dawned on me that I really ought to cut plants back a little, in quantity that is: with a small garden one can start to be a little overwhelmed with pots. When space is at a premium and the only spot in the sun for sitting is crowded out, it really made me decide to seriously restrict the number of auriculas after this season and just try to grow one or two garden worthy varieties straight in the soil.
I had been thinking about this last autumn as the auriculas don't seem to like the compost we now have to buy, and in by then they get overwhelmed with whitefly.
3. I was looking over the dried up stems of the Eryngiums and was wondering whether to clear them away...but then I spied a hibernating ladybird, so for now they are staying.
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| Crocus sieberi Firefly |
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| White Pelargonium 'New Century White' |
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Thursday, 1 January 2026
Christmassy Food
The main event of Christmas day for us was dinner in the evening. Quite unusually we had no fowl but venison. I had bought two large cuts at the Wells Food Festival and had these stashed in the freezer. I had paid a bargain price for two fresh neck fillets just around 1Kg each. I knew it was going to be a slow cook so decided to cook this in advance on the 23rd. It would be easy to seperate off what we needed on the day, with the balance being used for something else. Just in case we should come across a friend whom we met last minute and wanted to invite to share our meal with us, as we did last year, there was more than enough. In the event it was just the two of us.
The venison was cut up and cooked in a similar way to a beef ragout but with a little port instead of wine, wide strips of orange peel, home made damson preserve, juniper berries, celery, carrot, onions, lardons, chestnuts and port. We had the ragout along with jacket potatoes, sprouts and roasted carrots and parsnips. A great side was stewed cranberries and apples with rosemary. To think this came from just one of the fillets and I'll be able to do something similar again with the other one. Two fillets cost me £14, which made the over large portions just about £3.00 per serving including all the veggies. That could be the best bargain Christmas Lunch we have ever had!
Boxing day saw me make up four fabulous pies which went straight into the freezer. Exactly a week after we had the Venison ragu for our Christmas Lunch, we tucked into one each for our New Year's evening meal.
A great hit has been Delia's Duck Liver Pâté with Armagnac, except that not having any armagnac, I used Brandy. Though after reading up about Armagnac, I think I ought to source a bottle and add it to the cupboard. Since these bottles last me years, it will be well worth trying it.
Not yet tried is a recipe that I also saw on Delia on Line. I've already printed off the recipe for Potted Pork. and the ingredients are on my shopping list. Many years ago I used to made potted meats as a cheaper and much tastier option to buying ready sliced ham etc. Now I am trying to not buy over processed foods and in any case it is great to avoid all the packaging.
Wednesday, 31 December 2025
Spreading out things Christmassy
For friends and family who know me well, they will understand that I normally distance myself as I am somewhat overwhelmed by the overt materialism displayed in shops,on television, and extravagant consumption egged on by fear of missing out, keeping up with the outside world etc.
For a number of years I have gradually reduced by Christmas Card sending, and this year I did not send a single one. I was sorely tempted during the early part of the month to get out the old fountain pen and the cards I have left over in my stationary drawer, but I held firm. I simply asked my family what they wanted, and was relieved to be given exact wishes, and they all had exactly as asked for. All I wanted in return simply as a little gesture was one box of quality sugared almonds and that is what I got. Mr S and I just enjoy a quiet day with nice food.
Several months ago we decided to opt for a one night break taking in Blenheim Palace and Oxford.
At Blenheim, we were somewhat disappointed that almost all of the accessible part of the house was completely decked out as if a theme park with a variety of tableaux depicting The Wizard of Oz.



















