MC is already accomplished in the arts of the kitchen, most certainly in the area of chocolate muffins, very yummy, delicious quiche eaten today, bramble crumbles, etc. with which she has helped bring sustenance and pleasure to us two new Kenilworth residents. So it was a pleasure to share some of the skills and tips which I have developed and acquired over the last two years, since becoming a domestic hand bread maker.
Today's output was made from 1kg white flour made into my olive oil bread, making a plain loaf, tomato and anchovy focaccia, and roasted pepper and onion with cheese wheels. MC passed with flying colours and is here with her results for you to see. Well done MC!