Sunday, 24 June 2018

Kitchen Tour at Imperial Belvedere Hotel Crete

Its several weeks since we returned from our fortnight's holiday in Crete. As I carved up a large pineapple ready for Chutney, early this morning, I remembered the wonderful flower, fruit and vegetable arrangements on display at each of our wonderful meals in the restaurant at the Imperial Belvedere.

Every element for the displays is chosen from fruit or vegetables fresh in that day and from flowers and herbs growing in the attractive grounds of the hotel.  

On the first Sunday of our holiday, as we were resting from some walks, I opted for the Kitchen Tour.  This is the first time I've toured a professional kitchen of a large Hotel.  I was totally impressed.

Maitre Nikos Kastanakis, together with Head Chef, and Restaurant Manager guided us around the voluminous kitchens all found in the basement below the two sister hotels: The Imperial and Royal Belvedere Hotels. Lifts take the dishes straight up to the restaurants above.

Areas and large refrigerators, I think there were around 18 room sized refrigerators which we walked past, such as these are highly segregated with different categories of food.  The management and cleanliness of these areas is exemplary.

The Kitchens  have their own butchery, and areas where all the fresh produce is sorted, and cleaned, before entering the preparation areas.  The waste food area is also refrigerated in its own area by the exit, awaiting collection, which means there are no smells whatsoever whatever the weather.

The Hotel has its own olive oil, and honey which is served at every meal,  comes from the hillside hives situated on the slopes above the hotel.  All the lemons come from the orchard on the Hotel site too.  

I was really interested in the bakery where the wide range of breads, rolls and croissants  are made from scratch each day.  In a separate area I met two of the pastissiers.  The head of this section is Ilias Mastrogiannis who manages several pastissiers and two chocolatiers.  

At the end of the tour we were given tasters of local specialties.  As you can imagine, in all the areas there are many well trained and experienced hands.  When I explained that my husband, who was not on the tour, thought their chocolate desserts were amongst the best he had had, they explained that they were had the very best of 70% best quality Swiss Chocolate as a starter as well as the best of local ingredients.  Not being able to eat chocolate, I was non the less spoilt with the choice of beautiful fresh fruit and other delightful desserts.  Even filo pastry desserts are all made on site...and with a bowl of the wonderful honey, I did not hold back but drizzled the odd teaspoonful on!

We met the artist responsible for all the lovely decorations....I would have loved to have a carving workshop...but time was too short!

Monday, 18 June 2018

In a Vase on Monday - Early this time

They say the early bird catches the worm...we have this young robin waiting for worms.  Mr S is moving turfs...turning them over, as he excavates soil and moves it around the garden.  Here is his little companion.

Meanwhile, I have made up a little vase. I have been getting my dates mixed up, and thought the 17th would be Monday.  That meant that I was quite surprised that on Sunday morning...I had anniversary greetings, as well as having to rush and wish my sister a Happy Birthday.

The important thing is that I was thinking of both of these whilst gardening and then arranging a few blooms from the garden.  I thought I was arranging this for Monday...but Sunday was the day after all for the arrangement.  Instead of being a day early...this vase was spot on for the 17th of June.  But it turned out a day early for In a Vase on Monday.  Am I having an Alice in Wonderland moment?

Of course I would have nothing had I not been watering...hence the little crystal watering can which once belonged to my mother.  Or is it one that Alice was using?

The roses are Ghislaine de Feligonde.  They are the first blooms off my plant which I grew from a cutting from my original rambling rose left behind in Warwickshire.  I'm not sure how the plant will behave since it is not grafted.  I would have left the blooms, but was busy sorting out the area and wanted to spread some more these growing close to the ground would have been damaged, and were therefore snipped off.

The Verbena Rigida which was still flowering last October, managed to survive the cold and wet winter, and has put on good growth, and even sent out a couple of suckers, which I have planted elsewhere.

The leaf is from Athyrium Niponicum Burgandy Lace, which got bent and nearly broke off.   I was using the hose, and I caught the plant..the waterbutt is now empty!  

Cathy has some snips...and an interesting post about using 'prunings' in a vase.  I think many of us add 'prunings' to a vase.  Why not join in, and go and see what Cathy and others have 'gleaned' from the garden today.

Sunday, 17 June 2018

Books and pictures

Back in April, I heard about this book: Wildwood:  A Journery Through Trees , by Roger was recommended by Caroline.  I am still reading it.  Although there are no pictures or illustrations, except for small prints as chapter headings, Roger Deakin is the master of description...none except one's imagination or a few clicks on the internet are necessary.

I took a little break from it as I have been reading The Island by Victoria Hislop, set around Spinalonga, which I read after my visit to this area of Crete.

I have now gone back to it, and loosing myself....which is wonderful,  as I am nursing severe pain in my left foot.  It started whilst walking in Crete...I am waiting for an appointment to visit the Podiatrist, having been referred for further diagnosis by my Doctor.

There are so many good passages, I love the way that Roger Deakin has brought all sorts of references to the continuing lives of trees to the readers' attention.  For instance he introduces us to his friend David Nash, who used wood, including burnt wood as part of his sculptures and installations.  Naturally I have been looking up the various artists...and making connections again!!

I had not made a note of the artist, but I remembered posting about a sculpture we saw at Blackwell in the Lake District...then searched my own was back in 2009.

I am currently reading the section 'Driftwood'

"Driftwood makes a vital contribution to the sea's ecology.  It is an important to the oceans as dead and rotting trees are to terrestrial forests, but its mode of decomposition is quite different.  Whereas in a living wood it is fungi that do most of the work, floating driftwood in the sea is principally eaten by animals.  Those energetic sculptors fall into two main groups:  wood-boring crustaceans and bivalve molluscs.  The first of these are the gribbles, responsible for the labyrinthine galleries of tunnels that worm their way through the surface so so much driftwood."

Its no surprise that, this morning, my eye was caught by my little piece of driftwood, collected on a beach walk many years ago.  It now sits in one of my pots of ferns.

There are so many threads in the book...I am borrowing it from the library, and I am sure a copy will find its way here..... when I have a larger bookcase.

Sourdough Butternut Squash, Turmeric and Black Sesame Bread

I have long been a fan of Dan Lepard.  As well as his book: Short and Sweet, I also have The Handmade Loaf which I bought back in 2006.  He recently posted on Facebook about a sourdough Pumpkin, turmeric and black sesame loaf which he was making for a Charity Event in Australia.  Alas I cannot find the recipe....but having spent nearly two years working my way through  Jane Mason's Perfecting Sourdough, I drew on my inner bread baker, and went for it.

Since I have no pumpkin, I baked a butternut squash till soft...and used 300 g of that, having blitzed it first. As I went along I made sure to write the quantities in my recipe book.  The loaves were slower to rise than I had anticipated, most probably because at last it is a little cooler.  The loaves seemed just about ready to bake, so they went into the fridge, while the dinner was being roasted.  The first loaf to go into the oven was the long one, just before we sat down to eat.  I didn't have time to egg wash this one.  

For the second batch, I had time to add  an egg glaze and sprinkle of black sesame seeds. 

We cut into the loaf today at lunchtime...absolutely delicious!

I used a mixture of wholewheat flour, Kamut flour, and white...with 50g pumpkin seeds which I soaked overnight, and just one teaspoon of turmeric.  The flavour is wonderful...can't wait  for pumpkin to be in season again.  In the meantime Butternut Squash works very well.

It was a little tricky getting the dough to leave the baskets.  I follow Karen's Kitchen Stories, dipping in, and learning new techniques.  I was interested to hear her describe using plastic proving baskets, where you can spray it with oil which helps to release the the dough.  I may investigate this further.

Ancient History at Knossos and the Archaeological Museum of Heraklion

On a trip to Heraklion we spent all of our time in the Archaeological Museum.  This is a really fabulous Museum and the artifacts superb.  I'm only showing and mentioning a fraction of the wonderful things on show.

Firstly this little needle case carved from soapstone...

This grouping of intricately carved boxes with lids shows two of them with similar carved dogs as handles....I wonder whether people had dogs as pets or just for hunting over four and a thousand years ago in Crete.

From Vasiliki, pots with spouts about 4 thousand years old....

I loved the Octopus decorations of these 'Marine Style' rhyta and flasks

A whole cabinet of Poppy Goddess figurines

Glass from the Roman period was on show

These glass scent bottles have wavy coloured and gold patterns and were made during the Hellenic period 3-2 Century bc.

I didn't think I would be finding any angels...and perhaps this little cupid figurine, again from the Hellenic period, could stand in for them.  They were offerings placed in Children's graves, and still carry traces of gilding, and blue and red paint.  It is thought they carried ribbons or a little harp in their hands.

The following day we had a visit to Knossos...