If you are making bread and still haven't thought what's for dinner....what do you do? Quickly rattle through the fridge, think about what there is lying around...well it is Monday and not much left....red onions, red peppers roasted on Saturday, cheese, olives etc. Supper turned out a cross between a pizza and an onion tart. The red onions which I had cooked gently worked beautifully.
To whom do I owe this recipe? Not sure but I do owe so much to my friend Vickie who is a craft baker, and who has introduced me to writers like Linda Collister, Andrew Whitley, Paul Hollywood, and Richard Bertinet.