Monday, 21 December 2015

Grittibanz from the Book of Buns

My dough made with 250g flour, milk, 2 eggs and 100g butter, yeast, salt, and just a little sugar yielded five lovely little St Nicholas's.  Through William's, a fellow member on the face book page of the Baking from the Book of Buns group,  link I had a lot of help with the shaping.

They are usually made and eaten all over the German speaking part of Switzerland to celebrate the feast day of St Nicholas on 6 December..but Little Daniel was coming to visit today, and now is getting used to being served up with 'bun'...

I delivered two for the Children next door, and a couple are being held back in freezer land ready to take down for Izzi.

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