Monday, 6 March 2017

San Francisco Sourdough

One of the March bake challenges on our Facebook Webpage is San Francisco Sourdough.  It worked really following the techniques...but I don't have a 1kg basket and for just the two of us two smaller loaves means than I can freeze one.

I was rather happy with the crumb and distribution of holes...and the golden colour is on account of using Stoates Stoneground Organic White Flour.  I am happy to have found a local shop The Good Earth in Wells that sells Stoates flour in 8Kg sacks.

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