Thursday, 8 November 2018

Sourdough mastered

Its been a interesting journey, and I've picked up tips all along the way.  Learnt about nutrition and patience, and this has kept me out of trouble.  

Baked today best half wholemeal wheat 80% hydration sourdough

Last week pumpkin and spelt sourdough

Earlier this week Finish Rye

Does that mean I will no longer borrow or buy books on sourdough?  There must be more to learn, surely?

Thanks to Jane Mason, Venessa Kimbell, Emmanuel Hadjiandreou, Dan Lepard, Andrew Whitley, Tess Lister, Richard Bertinet and more!!!

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