Coronation souvenir purchased in the form of a golden syrup tin from Tate & Lyle, and of course we shall need vitals for tomorrow. May well have porridge for breakfast with a drizzle of syrup!
The Quiche made with goat's and sheep's dairy items: cheese, soft cheese, milk, and butter in the Clive Mellum pastry. Filling is smoked salmon smoked by friends and lovely english asparagus, with garden chives.
Home made potato salad, other salads etc, roast chicken with a 'Coronation Dressing' etc will mean we are just going to sit back and enjoy the spectacle tomorrow.
I even used all the pastry trimmings to come up with some delicious cheesy small biscuits, dressed with black sesame seeds, sea salt flakes and cayenne pepper! They are so yummy that never will a single morsel of pastry leftovers will ever be discarded again.
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