Today I backed a new recipe from The Bake with Jack Homebaker's Club. The No Knead Roasted Onion Focaccia Rolls were easy to make but took about 4 hrs from start to finish. They were well worth making and so very tasty, and with 8 rolls, is the making for 4 meal for the two of us.
Last nights supper was an 'impromptu' pasta dish make with a sauce flavoured with garden grown dill, asparagus and breast of chicken, goat's cheese, pinenuts and a little marsala wine. There was a little too much for two moderate portions, so the rest got heated up in the oven again for one of the' 'tapas' dishes.
Yesterday afternoon I went and spent a just over an hour chatting over Eileen's thoughts on her new project for revamping part of her garden where her greenhouse has recently been demolished. Our conversation then passed over to her recent holiday in Seville, and just on our way back through the house, she brought up some pictures to show me. Their group went on a cookery course on one of the days, and I spied an interesting dish. It was a tapas dish for Chickpeas and Spinach. Today I found a recipe on line, and using a pot of the chickpeas that I had cooked in the pressure cooker which had been in the freezer together with frozen spinach, I followed the technique and make enough for three good portions.
Together with Olives, tomatoes etc....the making of an excellent supper.
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