Bought at Wells Market for our 'stay at home' Christmas, we enjoyed the last of our Black Pepper and Garlic salami for lunch today:
topped with a few olives which I had marinated in olive oil, with some of my home made preserved lemons, freshly cooked beetroot topped with home made mango chutney, a few leaves, and home made baked pumpkin rolls with Wookey Farm goat's cheese.
