Wednesday, 30 June 2010

A fews days away: part 1 Portsmouth Historic dockyard

Once again Johnsons came up trumps with this holiday, except for the fact that we, along with at least two other couples, did not get the paperwork which other holiday makers got. However our driver soon found copies of the maps and detailed itinerary to give us. Hotel and weather were gorgeous too!

I was going to write about our few days away in Brighton, but then when I think of all the other places and things we did over the four days, that would not be quite right. So this is Part 1!

Before we got to Brighton, we had several hours at the Portsmouth Historic Dockyard Area. I think we could have spent several days just here. The area is full of interesting things to see, is very clean, tidy, and full of well stocked museums and exhibits. With the few hours we had, we decided to concentrate on HMS Victory. Normally I shy away from anything military as I know just how much suffering comes about as a result of wars, but somehow because this was military or rather naval hardware from so long ago, this did not have the same effect.





The audio presentation as well as all the sign boards brought so much to the visit. I just wish I had bought the book, but Mr S reminded us that we also now live in fairly close quarters, and where would I put this, and that I would be able to get books from the library etc, etc.
From the Poop Deck right down to the very bottom of the ship where ballast and kegs of water were kept, there is so much of interest.

The manning of this large stove and the provision of food was so important that it was undertaken by an Officer. The stove also had facilities to make distilled water which was used mainly by the Surgeon to treat wounds etc.







There were chickens coops on board, but no live hens on board these days! The ship would have sufficient provisions to stay out for 6 months. These barrels were used for soaking salt out of the salt meat and vegetables before cooking.



If you were Nelson or a senior officer, you would have eaten in luxurious surroundings. The floor here is painted sail cloth.

For the rest of the crew and there were normally a total of 850 men, the tables, which were then taken down to hang the hammocks, were perched amongst the cannons. Everything including all the furniture would be stowed away, and all the lovely wooden partitions and panelling in Nelson's quarters would be folded up against the ceiling during battle to allow a full view and ease of passage along the whole length of the ship.

I feel that this would probably be a good way of using small modern houses too, but then it would not be beautiful wooden panels but some lighter synthetic material that is hinged back against the ceiling. I remember that during one of our visits to London from Mauritius, when I was a child, we lived in a lovely old flat near Kensington which had very large wooden partitions to dinning room etc which could be moved back to make a very large reception room probably as large as the whole ground floor of this house, if not larger!


If you were an officer, your lady would probably have embroidered you lovely hangings too! I never imaged a hammock to be rectangular shaped, and flat. I would like to lie down in one of these, and see whether they are comfortable or not. I would love to have a try! But I didn't think of asking!

Kenilworth Knit and Natter Workshop

How good can life get...living in a friendly small town, having a knitting group within walking distance peopled by charming women, and then a knitting workshop organised by Mandy at our normal haunt. I had a wonderful day, and learnt a few excellent finishing techniques. Jane Crowfoot was inspiring. Jane's cushions and kits were inspiring, and Roni from our group for one, bought this and has nearly finished hers. Clever woman that she is, she is getting two from one kit, by knitting a plain backing for them, from stashed yarn. They come in two colourways, and here they are propped up against the windows at the Almanack. Our lunch, coffees etc ther were delicious.



Mandy also writes a blog, always worth a look at, not only on account of her excellent pictures, but also her witty musings. If you want to know more about our workshop, then I would point you in her direction.

When I saw the needles that Jane had brought along, I felt I just needed to add this pair to my collection. They are made from wood left over from instrument making, and for sentimental reasons, I wanted to have this ebony pair as Mauritius was an island which was first visited/plundered for its ebony. I always love to look at this wood when in museums etc. Now I have a little bit for myself.

Rita'S Birthday

Where has the time gone.....not enough till now for blogging....its been spent with friends, going to Brighton, making jam, gardening, etc etc.

At the beginning of the month there were celebrations:






Rita's birthday to start with. On the morning of her birthday Marie-Claire and I went round to help her start her day. I picked a lovely bunch of flowers, and Marie-Claire had baked one of her superb fruit tarts. Rita is an 80 something and full of life, and loves having a fuss made of her especially on her birthday.

Here is a picture of my two Kenilworth Mauritian Friends....

Tuesday, 29 June 2010

This sums up the summer this year

Its been hot, its been the hottest since for over three years. I've been gallivanting with Mr S and will write more about this. On Sunday some of friends and family came over to help up celebrate our wedding anniversary, and boy was it hot.


When I emailed my daughter in law and son to thank them for coming all the way and in such heat, I got back this picture of our little Izabelle and I think this sums up this summer....how cool can a babe look!

Wednesday, 9 June 2010

Strawberry Pavlova

It looked marvellous, so I wanted to get the whole thing in, and so I look at the photograph, but it looks as if it is hanging off the wall!




I made this specially as Rita was coming over for lunch, and I know she has a very a very sweet tooth. We had a very healthy salad and one of my red onion, olive, red pepper and cheese breads, and the Pavlova to finish.




Mr S and I finished it off later that evening.....well Pavlova is best eaten the day it is made. This is made with the addition of a little cornflour and cider vinegar, which leaves the centre of the meringue soft and marshmallowey. I always think of my mother when I see Pavlova's, in Mauritius she would use all manner of luscious tropical fruits, and would often make them for friends' dinner parties.