Christmas day went well. We started off with welcoming Lita to share our breakfast. Mr S kept the kitchen clean and tidy and all the washing up under control.
We had a lovely walk out towards the Castle, through the park, then home for lunch, which for us, is what most people have as a starter: Smoked Salmon salad, but followed by a big chunck of Christmas Cake. After present opening, and before the Queen's speech, in went the excellent Cockerel, which we had picked from across the field the previous day, from the Tebbys at Rouncil Farm.
The excellent dinner with all the veggies and trimmings was followed by my individual Christmas Puddings.