
I was all set for cycling out and foraging yesterday, when I had a call from Penny...'Would I like some wild plums she had picked from the hedge of a friend's garden?' With all sorts of apologies about how tart they were, and perhaps one needed to skin them, I assured Penny that the jam would be delicious. I cycled to Waitrose to pick up my favourite T & L sugar, and by the time Mr S was home, the jam was ready to bottle. Strange saying this, should we say 'jar'? This morning at breakfast Mr S declared the jam to be delicious. There were sufficient yellow plums to make just one jar, and the rest was red.

On Monday as well as the apricot jam in the photo with the plum jam, I made some runner bean chutney. I managed to collect 800g of runner beans from the garden, and was really pleased with the recipe which I had devised last year.

Preserving is so satisfying, I know your results will be delicious. Interesting thoughts on using the term "bottle" rather than "jar" - I say "pot", not quite sure why!
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