Another variation: sourdough batter bread, made with white spelt flour,
with raisins soaked in rum, sliced sweet chestnuts, a little vanilla, and topped with hazelnuts and a sprinkling of demerara sugar. Imagine a fruity bread..but with a spelt sourdough matrix.
This is a variant on the Cranberry and Blueberry version pf the batter bread. Cranberries don't work for me, they are too sharp within this not paticularly sweet dough.