Within my WI we have a crafty group that meet each month, and our leader suggested that I do a demonstration of a decorated Focaccia.
There are loads of eye candy type coverings on the internet, and our leader already tried an instant shop bought focaccia mix. We ought to have a proper base! Yesterday I had a trial run at home, and just wanted to try to see what replacing half of the flour with sifted wholemeal flour would produce.
 |
| Decorated and ready for final rise |
I didn't quite get the process right as there were not the "consistently inconsistent bubbles", probably dimpled it too many times, but it was very light, delicious. Anne said she would be alright with just white flour, so I shall be taking two batches of dough on Tuesday for the ladies to decorate.
 |
| Out of the Oven |
Everything else was in accordance with Jack's recipe and technique. The focaccia was cut up and filled as in a sandwich with home made pesto, and sliced ham to take to an Italian picnic today.
No comments:
Post a Comment