A simple 'un enriched' teacake, ie no milk or egg, or zest or peel, just a little sugar, currants and raisins and some cinnamon, from Home Baker's Club. I made 10 x 110g dough buns Very tasty toasted and I chose to top my buttered one with this season's home made Apricot Jam. Our treat for Friday Bun Day. Eight are in the freezer now, pre sliced so that they can come out of the freezer straight to the toaster.
They remind me of the buns baked by my Grandma when I was young.
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