Pumpkin Soup

 I last made this soup for our book club, and had frozen half of the roasted pumpkin.  I'm using up stuff from the freezer and it was easy to turn and remake the soup, since I had printed out the recipe and it was floating around the kitchen drawer. 

This is before the Spiced Pumpkin and coconut soup has been whizzed and had the coconut added. I'm simply posting this here as I find it easy to use my own blog as a repository for when I have pumpkins to use up. 

Soup is one of those lunches that are so easy, and just right for a coolish day like today.  This week's daily loaf is a sourdough seeded half wholemeal loaf which will suit this very well.