When I saw this flour in offer at my local Waitrose I bought a bag to try. At first view with a protein content of 10.8g per 100g given on the packet, I was dubious about what rise this strength of flour would give.
Stasher
Wednesday, 15 January 2025
Wild Farmed Bread Flour Loaf
Monday, 13 January 2025
Galanthus Colossus for In a Vase on Monday - Wash Day posy
Just a little posy is on offer this week as I join Cathy and others for In a Vase on Monday.
Inevitably after hanging out the washing, a quick peer round the garden revealed some strong tall snowdrops tucked in at the far corner. To add to the vase nearby the leaves on the Mahonia 'Soft Caress' seemed just the right shade of green, and inevitably a few blooms from the Cyclamen coum could also be spared.
Galanthus Colossus in a Vase with Cyclamen coum |
Discovered by Caroline Elwes at Colesbourne Park and variously known as G. 'Colesbourne, or G. 'Colesbourne Colossus', this snowdrop is probably twice the size of last week's offering.
Today just happened to be wash day because the weather forecast yesterday evening said it was going to be fine today. I didn't really think I would post today, however when I had hung out the washing after breakfast: who wants to have breakfast looking out at washing hanging on the line, if it is just a question of timing? I think there used to be a saying called 'Wash Day Monday' but now we have automatic washing machines, no planning is necessary, but looking out for fine weather means the washing hopefully a good blow and dries nicely.
By lunch time after I returned from spending the morning with my knit and natter friends the snowdrops has opened out.
Saturday, 11 January 2025
Six on Saturday - Keeping up appearances
We have had a few very cold days and nights and wonderful bright skies. As the garden is almost in the state of suspended animation, I really expected not to post this morning. However looking out the window over the back garden changed my mind.
Keeping up appearances as in making an appearance for Six on Saturday and not in the sense of the sitcom. Have I pretended to be a connoisseur or plant expert with 'collections'? If I have, then from now on this will definitely not be the case. I just love being out there, and to be fair today has been tricky but even with a very small garden, the sun rise this morning galvanised me into action. For fancier plants, better gardens and plant wisdom that I can muster several SOSers will be huddling in with this comments and links over at Jim's. We often even have 'exotic' postings and from the Southern Hemisphere and maybe even someone reading this would love to join in. Jim's blog is where to find out how.
1. On the windowsill are two pots of the succulent Crassula Ovata Gollum. The much larger ones are in the conservatory on a console table as they are now too large to sit on the windowsill. The larger ones are moving on in the spring and these are the 'successors'.
Crassula Ovata Gollum |
Looking out of the window to take that picture of the sunrise, there below stands the roof of the Conservatory, or is it a greenhouse?
Most of the succulents are packed in there and gradually more borderline hardy plants are being moved in.
2. One of the pots of Tropaeolum tricolor has been brought it just in case the temperatures fall too low. The other pot is in the shed. Although several tubers were planted I seem to have only a couple of shoots come up.
Tropaeolum tricolor |
Crassula perforata flower |
Galanthus Godfrey Owen |
Friday, 10 January 2025
The Perfect Cobb Loaf Using 'Rock Star' flour
I've been a member of Bake with Jack's Homebaker's Club for some time now. You would think I had nailed everything around breadmaking over the decades I have been baking, but still there is the element of learning, testing and tasting bread that enriches my life.
Sourdough takes three day for me, but when there is need for a loaf in say five or six hours, and you want just a good loaf, baking a Cobb Loaf fits the bill perfectly. This is the second or perhaps the third time I have used YQ Wholegrain from Matthews Cotswold Flour, and this is definitely the 'Rock Star of Loaves' to have fresh and also makes excellent toast.
I tweaked Jack's recipe but followed his technique.
7g Fast Action Yeast
350g Room Temperature Water
375g Matthews Cotswold YQ wholewheat stoneground flour
150g Matthews Churchill White
8g salt
1 dessert spoonful malted barley syrup
20g rapeseed oil
Following kneading of around ten minutes, two rises of 60 minutes, with a degas and made back into a ball for the second rise, and a final rise of about an hour is about right for the lowish temperatures in the house this winter.
The YQ flour is strong enough to make for good shapes along with the Churchill Bread Flour, and the flavour is excellent.
Tuesday, 7 January 2025
Attempting to capture Snowdrop Godfrey Owen
I was itching to sketch Snowdrop Godfrey Owen. This is a first sketch before learning or even knowing how to capture white flowers. If I persevere, this time next year they should be a far better drawing, perhaps a botanic type, and as with this one in coloured pencils.
Galanthus Godfrey Owen first sketch. |