Wednesday, 15 January 2025

Wild Farmed Bread Flour Loaf

 When I saw this flour in offer at my local Waitrose I bought a bag to try.  At first view with a protein content of 10.8g per 100g given on the packet, I was dubious about what rise this strength of flour would give.  



This was a longish rise loaf recipe, and the dough was very elastic and a joy to knead.  If anything the rise was far better than I expected, such that for this size of loaf tin I would reduce the weight by 10%.  However since I rarely make a white loaf but do mix various grain flours together, I will be confident using my own blend using this flour for my sourdough loaves.  I just hope my local store will continue to stock this flour and hopefully wholemeal too. 

I recently made such a loaf using YQ Wholegrain from Matthews Cotswold Flour, which is 100% UK wheat and local to the millers.

"Milling and Grain Provenance: YQ was the brainchild of the late professor Martin Wolfe, who bred this rockstar grain at the Wakelyns Agroforestry Organic Research centre. In 2002 he created a special population of wheat. Today Matthews sources this population of wheat from one of our local farmers only 3 miles from the mill."

I have yet to use the white equivalent from MCF and when placing my next order with them, will be sure to order some of Heritage Fifield Light to try out.

Monday, 13 January 2025

Galanthus Colossus for In a Vase on Monday - Wash Day posy

Just a little posy is on offer this week as I join Cathy and others for In a Vase on Monday.

Inevitably after hanging out the washing,  a quick peer round the garden revealed some strong tall snowdrops tucked in at the far corner. To add to the vase nearby the  leaves on the Mahonia 'Soft Caress' seemed just the right shade of green, and inevitably a few blooms from the Cyclamen coum could also be spared. 

Galanthus Colossus in a Vase with Cyclamen coum

Discovered by Caroline Elwes at Colesbourne Park and variously known as G. 'Colesbourne, or G. 'Colesbourne Colossus', this snowdrop is probably twice the size of last week's offering. 

Today just happened to be wash day because the weather forecast yesterday evening said it was going to be fine today.  I didn't really think I would post today, however when I had hung out the washing after breakfast: who wants to have breakfast looking out at washing hanging on the line, if it is just a question of timing? I think there used to be a saying called 'Wash Day Monday' but now we have automatic washing machines, no planning is necessary, but looking out for fine weather means the washing hopefully a good blow and dries nicely. 

By lunch time after I returned from spending the morning with my knit and natter friends the snowdrops has opened out.



Saturday, 11 January 2025

Six on Saturday - Keeping up appearances

We have had a few very cold days and  nights and wonderful bright skies.  As the garden is almost in the state of suspended animation, I really expected not to post this morning.  However looking out the window over the back garden changed my mind. 

Keeping up appearances as in making an appearance for Six on Saturday and  not in the sense of the sitcom. Have I pretended to be a connoisseur or plant expert with 'collections'? If I have, then from now on this will definitely not be the case.  I just love being out there, and to be fair today has been tricky but even with a very small garden, the sun rise this morning galvanised me into action.  For fancier plants, better gardens and plant wisdom that I can muster several SOSers will be huddling in with this comments and links over at Jim's.  We often even have 'exotic' postings and from the Southern Hemisphere and maybe even someone reading this would love to join in.  Jim's blog is where to find out how.

1. On the windowsill are two pots of the succulent Crassula Ovata Gollum. The much  larger ones are in the conservatory on a console table as they are now too large to sit on the windowsill.  The larger ones are moving on in the spring and these are the 'successors'. 


Crassula Ovata Gollum

Looking out of the window to take that picture of the sunrise, there below stands the roof of the Conservatory, or is it a greenhouse? 



Most of the succulents are packed in there and gradually more borderline hardy plants are being moved in.


2. One of the pots of  Tropaeolum tricolor has been brought it just in case the temperatures fall too low.  The other pot is in the shed.  Although several tubers were planted I seem to have only a couple of shoots come up.

Tropaeolum tricolor


3. Another succulent has recently come into flower. Looking up 'The String of Buttons' flower some of the plants have a good pink colour, these are definitely smaller and less significant.  There seem to be several different forms, showing diversity. Without setting up a black background it was almost impossible to get a reasonable view of the plant and flowers.



Crassula perforata in flower


Crassula perforata flower


4. I donned all the warm gear and went on a little scout round the back garden and noticed these fine cyclamen leaves.  It was from a random self seeded corm found when I was planting out the Sorbaria sorbifolia Sem last year.  Until it flowers I haven't an incling whether it is a Cyclamen coum or perhaps a C. cilicium.  Even then I may have to ask!  If you know, I look forward to reading your thoughts in the comment section.


5. The auricula are quite hardy and are sitting around the edge of patio taking in the sunshine.



6. The snowdrops weren't bowed down this morning so I guess the temperature did not fall much below -1C.  These are G. Bertram Anderson. They are a classic looking snowdrop and nice and big.


and although I have recently shown Galanthus Godfrey Owen, this is a second group bulking out nicely.  My friend Brenda gave me a couple of bulbs and last year I moved the bulbs to the conservatory bed, as I moved a fern to its old place by the bird bath.

Galanthus Godfrey Owen

It just goes to show that placement affects the time of flowering.  These are about three weeks behind my other clump which has been growing in a sunnier and warmer spot by the edge of the seating circle. I tried my hand at drawing Galanthus Godfrey Owen, and hopefully I shall find more candidates during the next couple of months. 

Looking at the garden critically this past week, has made me realise that some plants would do well to be moved to different places, but just now is not the time to put this into action! 





Friday, 10 January 2025

The Perfect Cobb Loaf Using 'Rock Star' flour

I've been a member of Bake with Jack's Homebaker's Club for some time now.  You would think I had nailed everything around breadmaking over the decades I have been baking, but still there is the element of learning, testing and tasting bread that enriches my life.

Sourdough takes three day for me, but when there is need for a loaf in say five or six hours, and you want just a good loaf, baking a Cobb Loaf fits the bill perfectly.  This is the second or perhaps the third time I have used YQ Wholegrain from Matthews Cotswold Flour, and this is definitely the 'Rock Star of Loaves' to have fresh and also makes excellent toast. 


 I tweaked Jack's recipe but followed his technique.

7g Fast Action Yeast

350g Room Temperature Water

375g Matthews Cotswold YQ wholewheat stoneground flour

150g Matthews Churchill White 

8g salt

1 dessert spoonful malted barley syrup

20g rapeseed oil

Following kneading of around ten minutes, two rises of 60 minutes, with a degas and made back into a ball for the second rise,  and a final rise of about an hour is about right for the lowish temperatures in the house this winter. 

The YQ flour is strong enough to make for good shapes along with the Churchill Bread Flour, and the flavour is excellent.

 "Matthews Stoneground YQ Wholegrain is a dark wholemeal flour, with a beautiful rich nutty taste. Perfect for sourdough breads, cakes, pastries and all-purpose baking. YQ ‘Yield & Quality’ is the rockstar of wheat populations. It is produced from a diverse, resilient populations of wheats. Use this flour in wholemeal recipes for it’s unique taste profile. These genetically diverse wheats are grown using a low input farming model which supports the regeneration of the soil, minimises use of chemicals and increases biodiversity. "

Tuesday, 7 January 2025

Attempting to capture Snowdrop Godfrey Owen

 I was itching to sketch Snowdrop Godfrey Owen.  This is a first sketch before learning or even knowing how to capture white flowers.  If I persevere, this time next year they should be a far better drawing, perhaps a botanic type, and as with this one in coloured pencils.


Galanthus Godfrey Owen first sketch.