Monday 6 March 2017

San Francisco Sourdough

One of the March bake challenges on our Facebook Webpage is San Francisco Sourdough.  It worked really following the techniques...but I don't have a 1kg basket and for just the two of us two smaller loaves means than I can freeze one.


I was rather happy with the crumb and distribution of holes...and the golden colour is on account of using Stoates Stoneground Organic White Flour.  I am happy to have found a local shop The Good Earth in Wells that sells Stoates flour in 8Kg sacks.

4 comments:

  1. O M G that looks amazing! Still to master the sourdough......

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    1. James....I remember you commenting some long while back. Your blog was always an inspiration, I shall look it up again.

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  2. I love sour dough bread, although I have never made it. We are lucky to have an artisan baker near us.

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    1. Great that there are good bakers baking bread near you. I just love playing with the dough...and coming up with so many variations.

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