At last the heat wave has broken this week. Night time temperatures are comfortable, and we have had a little rain. If it had not been preceded by such very hot and dry weather we would say it was sufficient. This weekly blog is about six things from the garden and I shall be linking in with others over at Jim's.
1. With only a little watering Blue Aster frikartii Monch is making quite a show, and is the first of the Asters to flower this year. I've been dead heading them to keep them as fresh looking as possible.
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| Blue Aster frikartii Monch |
2. Sisyrinchium E K Balls was in a shallow dish arrangement but got overwhelmed when ants decided the pot would make a great nursery for them to lay their eggs in. Some plants in the garden have 'farms of blackfly' where it is the ants who are the farmers and milk the ants for honeydew. We had a large number of ladybirds early in the year, but there are very few now, so it is up to me to squidge the farms on things like flower stems where they are an eyesore, Back to the Sisyrinchium, the green growths were almost rootless, but I salvaged what I could and placed a few clusters in the gravel garden. They seem to have put down roots and have just started to flower despite the heat and drought.

3. Miscanthus nepalensis is starting to unfurl its plumes and for the first time I have seen it expand its silky tassels into quite fluffy plumes as the spikelets expand. Further along is a smaller clump which I grew from seed gathered from this plant the same year I bought it. If anyone is interested in having seed, let me know and I shall gather some for you as soon as it is ripe.
4. It would have taken far too much water to keep the Rhubarb in good condition, which is a shame as this year I have had the best growth which took place following all the heavy rain we had earlier in the year Let's hope it survives: next year, I shall pick sticks far earlier, I think so far I took just two pickings.
5. One of the other little succulents I bought from Piccolo Plants was this cute little Crassula x rupestris f. marnieriana ‘Hottentot’. I've often admired this succulent and I was delighted to pick up my first plant. This is one which will come into the conservatory for the winter, or even before if we start to get too much rain.
6. In my post about our recent holiday taking in a trio of gardens, I mentioned how the wild carrot appealed to me, even though it was along a walk in a dried up motorway service station. Earlier this year I was sent a few seedlings of an Ammi from Ben in Kent, and I had three which survived. This is the one growing in the conservatory border.
The foliage is beautifully dissected and a few weeks ago I was admiring the other couple of plants even before the flowers were fully open.
I'm not sure of the cultivar, but I am hoping to keep seed. I've had a group on face book called The Gardening Bubble look at this, and I believe it to be Ammi visnaga, but hey why don't I ask Ben?
I bought some ammi seeds last year and have consistently forgotten to plant them! They're one of my favourites. I also love the crassula, that's a lovely little plant.
ReplyDeleteI've started to use my phone diary to put in tasks for the garden.....such as sowing seeds. I read that you can sow them in situ or modules in September, so I shall try that, but keep some seeds back in case they don't survive whatever weather we get over the winter.
DeleteThe Aster is lovely and I can see why you purchased the Crassula - very cute indeed.
ReplyDeleteThanks Graeme, the crassula hopefully will overwinter, and on a window sill somewhere I shall enjoy its unusual form, before bringing outside next year.
DeleteMy asters got totally decimated a couple of years ago in that very wet spring, and are struggling to make a comeback. I went to the garden centre a couple of weeks ago hoping to find asters, rudbeckias and echinaceas - nothing!
ReplyDeleteI would love some seed from your nepalensis - I saw it growing in Beth Chatto's garden last year and it is magnificent (they didn't have one for sale unfortunately, but I did get Miscanthus sinensis 'Ghana' which is still quite small.
You will find me on facebook, and can send me a private message there with your details. I am assuming you are in the UK. I sowed them straight in the ground as I didn't want to nurse the seeds and seedlings in a pot or tray. There isn't one way to do it!
DeleteLovely Miscanthus. I have grown it in previous gardens but it never seemed to be hardy. Have you had that problem? I would love some seeds to try again please. Your ammi looks like a variety that I have grown this year called ' Graceland'
ReplyDeleteSure Chloris, there will be plenty. I'll write to you with the list of seeds I have, you may want some of the others too, and post them to you when you are back in the UK.
DeleteYour Miscanthus is well ahead of mine which is only just showing flower heads. I must give it a good drink, get it looking its best for our next opening. Are the seeds obvious, mine has never looked to have viable seed, not that I've looked closely. I watered my Rhubarb on the allotment but it shut down after an early flush and has sulked all summer.
ReplyDeleteI am sure your Miscanthus will be OK for your next opening. If you run your fingers along the stem you can feel the little seeds which of course hae the fluffy bit. The first year I had it, I saved the seed, and sowed them in two little clumps, straight in the garden the following spring, following guidelines which is to surface sow. I covered with a little grit, just to stop the seeds from blowing away, and gave them a water from the water butt each time I thought there was even the hint of dryness. https://noellemace.blogspot.com/2025/08/six-on-saturday-9-august-2025.html
DeleteIsn't your rhubarb in a spot sheltered from the sun? Mine survived the summer here without any watering. The leaves look normal, though the stalks are a bit thinner and drier.
ReplyDeleteIt isn't in the ideal spot Fred, I have very little shade in this garden. Usually I don't water, but then again the soil is now completed depleted of moisture.
DeleteMy advisors mention that rhubarb after end of July is rough and not as tasty. We have three stools in a shady corner and give away more than we eat. Hope yours recovers.
ReplyDeleteI'd be chuffed to receive some seed, Noelle. I'll attempt to email you so I can send on address.
I am sure that your advisors speak from experience and are right for the rhubarb they grow. However I bought two varieties bred to extend the season, and I have never found it tough or tasteless even later in the season. The varieties are Poulton's Red and Pouton's Pride rhubarb.
DeleteIf you know any of the following emails, I am sure they would give you mine: Jim Stephens, Off the Edge Gardening.
DeleteNow, doesn't that just make complete sense. A late rhubarb to keep things going a bit longer.
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