Thursday 16 April 2015

Pan de Camote

Another catch up bake from the Book of Buns, found me roasting sweet potatoes for these little buns from Peru.  The buns come up with a lovely golden colour, but are not at all sweet in taste.  They rose really well, and the texture is soft.  We have had them with soup, with cheese, and Mr S even had one with a glass of milk for his supper!  They went particularly well with my latest preserve: Blackcurrant and Apple Jam.


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