Wednesday, 26 November 2008

Christmas Marmalade

With the magic of freezing you can stash away Seville oranges and bring them out hopefully before the next season! Its only a couple of months away from when the new season oranges arrive. Here are a few jars of Seville marmalade made today, ready for selling next week at a bring and buy coffee morning at a friend's house in Kenilworth.

Using Tate & Lyle sugar does seem to lead to a better set, perhaps cane sugar is better than beet sugar, but I did add an extra lemon just to help the set, so it wasn't exactly a very scientific test.

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