Sunday, 24 February 2013

Pumpkin, Walnut & Blue Cheese Bread

Another recipe from Peter Sidwell's Simply Good Bread. 

Using some pre-baked pumpkin from the freezer, first thawed of course, I followed the recipe for this one, using blue goat's cheese, and refraining from adding anything further like fennel seeds. 

I made two free form loaves from the quantity given, so that one loaf can be put in the freezer and saved for later.  I'm just about to go downstairs and toast a few slices to have with some home made chicken liver pate made much earlier this morning, to go with salad, to have for our lunch.

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