The Caraway Spelt Loaf based on the rye sourdough starter is from Jane Mason's Book: Perfecting Sourdough. I scaled up the ingredients so that I could shape the dough into 2 loaves in my 500g proving baskets. The loaves turned out beautifully and one of them came with us to Bath.
Here is Millie...I am sure she could smell the delicious aroma as I was cutting the loaf to go with our soup. I am sure that she would not have objected to the caraway seed has she been offered a piece. Mr S has quite firmly suggested that I use another seed and he said that fennel would do!