So what is for breakfast tomorrow? I was thinking about this as we have no buns left in the freezer, and looked through my copy of Short and Sweet. The Apricot and wheatgerm loaf sounded nice. Making this into twelve buns, we have six breakfasts: two tomorrow, and ten for the freezer for the next few weeks.
The recipe is available on line, but I just love to add notes in pencil on my book. Yes I'll make these again using the pureed dates technique, but using an orange, substitute some orange juice for some of the water and the add the grated orange rind, chop the apricots smaller, and use just 150g.
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