Saturday 25 December 2021

Christmas Breakfast Bread

 

First pieces enjoyed for our Christmas breakfast thing morning.  Here it is out of oven late last night.  I had to increase the milk in the recipe.  I increased the size by using three egg yolks.  The original size would have done very nicely.  I shall probably tweak the recipe but in principle make something like this instead of a tall Panettone next year.



Focaccia alla Panettone on the Bakery Bits site.  I may well drop them a message and see if there was a typo regarding the recipe. 

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