First pieces enjoyed for our Christmas breakfast thing morning. Here it is out of oven late last night. I had to increase the milk in the recipe. I increased the size by using three egg yolks. The original size would have done very nicely. I shall probably tweak the recipe but in principle make something like this instead of a tall Panettone next year.
Focaccia alla Panettone on the Bakery Bits site. I may well drop them a message and see if there was a typo regarding the recipe.
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