Picking up recipes from the Cookbook feed from my online newspaper has become an interesting way of introducing new dishes. Monday has meat free meals. I had a star against this post, and opened it up this morning. As we are going out to dinner tonight, I thought a light meat free option for lunch would be good.
Verdict? Excellent and will make this one again. I took over a couple of slices for a vegetarian neighbour. The quantities serve eight, so I may well make this next time in a smaller pan using half quantities.
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