Tuesday, 21 December 2021

Vegan Chickpea and carrot frittata by Elly Pear

 Picking up recipes from the Cookbook feed from my online newspaper has become an interesting way of introducing new dishes.  Monday has meat free meals. I had a star against this post, and opened it up this morning.  As we are going out to dinner tonight, I thought a light meat free option for lunch would be good.




Verdict? Excellent and will make this one again.  I took over a couple of slices for a vegetarian neighbour.  The quantities serve eight, so I may well make this next time in a smaller pan using half quantities.

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