Rolled up olive dough, filled with goats cheese, roasted red pepper, onions, olives....a few herbs, et voila, put the little rolls to rise in a large bag, heat the oven up,
plenty to tear and share, some to go in the freezer for later, and very easily carried for a picnic.....
delicious warmed up with a bowl of soup for lunch.
they look lovely! what did you use to make the olive dough?
ReplyDeleteMy olive dough is just one I make with white flour, olive oil, and water, yeast, but with a long ferment to enhance the flavour, similar to a pizza dough.
ReplyDelete