Back in October I felt the rush of 'love' when I spied a pumpkin at Queen Street Deli. Having been a lovely 'decoration' so far, I decided it was time to enjoy it. However I ought really to have a waited a day or two, after all are we not still in the end of year festivity period? Not a time for a dedicated Kitchen session?
By searching on my blog, I can find all sorts of things to use the baked pumpkin for. However the whole prep was a little too much...so the pulp has all been frozen for now.