I ordered Bread Every Day by 'Bake with Jack' born Jack Sturgess, way back when his book was first announced, and many months later a couple days after publication date, it arrived!
This is the first recipe from the book, and true to his many videos every step was clearly explained. They feel as light as air..well almost, and look and smell delicious.
The mixture of 500g flour and everything else added made up a large square Foccacia, which will be frozen, cut into four ready for picnics, and the other two to go with suppers. Each one has a different herb: Rosemary of course, and one with sage and the other with thyme. Jack's video recently released shows all the stages.
No comments:
Post a Comment