Sunday, 13 January 2013

Playing with the white stuff

No we haven't had the predicted snow...but earlier this week, I played with egg whites, and sugar and came up with some lovely meringues...some looking pretty in pink and green with pistachios, and four with melted chocolate folded through. 

We had the chocolate meringues sandwiched with whipped cream and served with raspberries, and what quick pudding when one can 'assemble' items in the fridge or cupboard. 

Some of the meringues were put in a tin for another day, and the rest frozen ready for a pudding less day, when one is really desperate for something a little sweet to finish off the meal.

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