Thursday, 1 September 2016

Sourdough Batter Cake with fruit, sweet chestnuts, and hazelnuts

Another variation:  sourdough batter bread, made with white spelt flour,

with raisins soaked in rum, sliced sweet chestnuts, a little vanilla, and topped with hazelnuts and a sprinkling of demerara sugar.  Imagine a fruity bread..but with a spelt sourdough matrix.

This is a variant on the Cranberry and Blueberry version pf the batter bread.  Cranberries don't work for me, they are too sharp within this not paticularly sweet dough.