I hadn't been shopping as I ought to have done. The weather has been too nice. It was either cycle into town or have a long walk, and garden etc... Heck! what were we to have for dinner? Could have been beans on toast, but with the creative juices running this is what I came up with.....
Butternut squash, which had been lurking in the basket for a couple of weeks, sliced and roasted, then stacked one with the hollow over a ring from further up the fruit. Stuffing, cooked seperately was red and wild rice with dressings of herbs and chilli oil. Lovely Wookey Farm Yarley Cheese which one can grill, here I cooked in on a griddle together with herbs and pumpkin seeds. Veg was the last half of a Romanesco with a dollop of home made garden pesto, garnish was baby beetroot leaves salvage from the beetroot just before they went in the pressure cooker. Beetroot is for today.
For drinks we shared a 500ml bottle of sulphide free Bartinett Cider which Colin and Julie from Honey Pot Farm brought round this Thursday. Having enjoyed their many different types of Apple Juice, as well as vinegar, we thought we would their cider a try. Having only recently had lunch at the Newt with their Bartinett Cider, we felt we were able to compare, and Honey Pot Farm's Cider will be on our delivery list in the future...
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