Here is the batter just before I added the fresh cranberries, defrosted from the freezer, and fresh sweet blueberries. I had bought some lovely large ones from the greengrocer,
Here is the loaf out of the oven and cooling on the rack. It makes a pretty large square loaf mearring 20x20cm. This is too large for us to handle unless of course, we were to have a large group visit. Cut into three it goes into the freezer.
I used the same fruit combination as last time, but I find the cranberries a little too tart, and next time will follow some of the tips given on the page: and choose another combination. I may also bake it in some loaf tins.
Whilst I was watching the Wimbledon final my hero came up with an afternoon snack to keep up my energies. After several hours ironing, I just had to sit down and watch the closing set with a slice dressed up with English strawberries to represent Andy Murray, and Canadian Maple Syrup for Milos Raovic, and a little dollop of Sheep's yogurt.
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