Kefir for breakfast with Kombucha for me taking the place of a glass of wine with dinner in the evening:
This week's kombucha was given a few days second ferment with dried unsulphured apricots and three crushed cardamoms. The strained fruit and spice will be stirred into the sauce for a tagine for dinner later today.
The weekend's cool drink for breakfasts will be kefir with a fresh peach infusion. With this wide necked sealed carafe style bottle, it will be easy to clean out, and the fruit can be left in for several days even as the level goes down.
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