Soft fluffy white loaf

For a change from our usual sourdough, today I made Sprodrige bread.  Left over porridge, spelt and stone ground white flour, a little milk and dried yeast. 

I even allowed myself the crust with butter and homemade raspberry jam as a treat for 'BunFriday'.

And Mr S said he thought we weren't allowed to cut into a warm loaf.  I said in these times allowed something a little naughty would help keep up our spirits!