For a change from our usual sourdough, today I made Sprodrige bread. Left over porridge, spelt and stone ground white flour, a little milk and dried yeast.
I even allowed myself the crust with butter and homemade raspberry jam as a treat for 'BunFriday'.
And Mr S said he thought we weren't allowed to cut into a warm loaf. I said in these times allowed something a little naughty would help keep up our spirits!