Monday, 20 April 2020

Another Polenta Cake

This time, in the Polenta Shortcake,  I used dried apricots soaked in calvados, left over crystalised lemon peel home made from the freezer made for the Christmas 2019 baking sessions, chopped almonds, etc.  Baking cupboard items are slowly being used up. There is enough polenta to make a third with what fruit and nuts are left....

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