Thursday, 1 April 2021

Hot Cross Buns hot out of the oven- recipe from Bake with Jack

 If you knead a cheerful and knowledgeable chap to help you get your baking to the next level, then like me you will enjoy Bake with Jack's on line tutorial or talks.  Today he posted one on hotcross buns. I've been watching Jack's tutorials almost from the start, he is a real showman and shares tips and tricks most weeks, all well worth spending time watching whether you are a beginner or experienced home baker.

I followed his recipe to the letter, trying the very large bun size.  I shall probably make twelve next time as these are 'big hungry chap sized' buns.

One a penny, two a penny, hot cross buns!  Happy Easter 2021.

1 comment:

  1. Looking good - although I always make pastry crosses for mine. Can't think if that's how they were traditionally made, but I like that different bit of texture