It was going to be salad for lunch, but again I didn't feel like anything hot. Some of the cold elements of the salad: home cooked beetroot, seeds etc, ended up being reheated in a light layer of oil with roasted fennel seed , whilst the Yarley Goat's cheese was being gently heated in butter. With a few extras such as pumpkin seeds, home made pesto and the great tasting hot chilli sauce.
With this Sunday being sunny, it was plenty warm enough, to sit out in the conservatory. We were entertained by a flock of redwing mixed with field fares foraging in the grass just beyond our garden wall.
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